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#1
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Lower takeout. The roof means nothing.
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#2
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![]() Churn, baby churn.
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#3
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Lower takeout will get people to go to the track? I don't doubt that it will increase handle a little but I seriously doubt that it will increase track attendence.
What does Evangeline do? I honestly don't know but they have huge fields consistently. Is the takeout low? How are the facilities? |
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#4
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#5
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I can explain the term churn to you if you need. Lowering takeout would be the best thing to improve the amount of money coming into this game.
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#6
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Of course nationwide handle is needed, but on-track business is of great significance and the only way you get on-track business is by getting people into your facility. |
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#7
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Racetracks make money from a variety of sources (food, beverage etc.) not to mention the fact at most racetracks the value of $1 wagered on-track is approximately worth 3x the value of $1 wagered off-track on the same signal. |
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#8
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What are the crowds like at Evangeline? What are the facilities like? Do you know the takeout? |
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#9
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The building is decent, casino is nice.... the simulcast area is small, but they do very little on-track in terms of simulcasting. |