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#1
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I agree. How about San diego?
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#2
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Maybe they can get Mr. Ghetto and his girls to come to the track instead of Wal-Mart.
http://www.youtube.com/watch?v=O1tufujnbzU |
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#3
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I have never been there so I don't think I could form an honest and fair opinion.
Obviously when it comes to the Remington discussion I was just guessing . I was in Omaha Nebraska once and I envision many of these midwestern cities to look like that (which I understand is unfair and probably very far away from the truth). But, I just assume that the entertainment options aren't aplenty and if a new restauraunt/bar/club opens up somewhere in the area (albeit at a racetrack) it is major news and people want to go.
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Felix Unger talking to Oscar Madison: "Your horse could finish third by 20 lengths and they still pay you? And you have been losing money for all these years?!" |
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#4
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Quote:
People go nuts over a Starbucks opening. |
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#5
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Lower takeout. The roof means nothing.
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#6
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![]() Churn, baby churn.
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#7
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Lower takeout will get people to go to the track? I don't doubt that it will increase handle a little but I seriously doubt that it will increase track attendence.
What does Evangeline do? I honestly don't know but they have huge fields consistently. Is the takeout low? How are the facilities? |
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#8
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Quote:
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#9
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I can explain the term churn to you if you need. Lowering takeout would be the best thing to improve the amount of money coming into this game.
__________________
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#10
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Of course nationwide handle is needed, but on-track business is of great significance and the only way you get on-track business is by getting people into your facility. |
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#11
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Quote:
Racetracks make money from a variety of sources (food, beverage etc.) not to mention the fact at most racetracks the value of $1 wagered on-track is approximately worth 3x the value of $1 wagered off-track on the same signal. |