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#1
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![]() Dude STFU
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#2
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#3
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![]() Not really. I eat tons of my grandmothers cooking. I think I set a record this past Sunday.
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#4
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![]() Casseroles and s.hit.
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#5
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![]() Pasta, sausage, meetballs, pork... Pork slowly cooked in the sauce, so soft and tender.
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#6
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![]() How many plates?
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#7
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![]() Sunday night I had 3, then I went into the kitchen and picked a lot of the meat out of the sauce.
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#8
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![]() Very good secret, only way to do it.
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#9
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![]() I do an extremely good pulled and shredded pork. I trim it well, and eliminate all fat possible in the process of shredding. VERY lean is the end result. I go for an eastern Carolina vinegar based sauce. Occasionally a mustard based sauce. It must be good. My food prep talent helped me getting laid in the years I was single between marriages, and then helped me get a new killer trophy wife 8 years ago. From my vantage point. Can I post "laid" and not get banned? :-) |