Derby Trail Forums

Go Back   Derby Trail Forums > Stakes Archive
Register FAQ Members List Calendar Today's Posts

Reply
 
Thread Tools Display Modes
  #1  
Old 08-03-2010, 03:43 PM
RockHardTen1985 RockHardTen1985 is offline
Flemington
 
Join Date: Jul 2009
Posts: 11,208
Default

Quote:
Originally Posted by The Indomitable DrugS View Post
How did you get so obese while still managing to miss out on Golden Corral?
Dude STFU
Reply With Quote
  #2  
Old 08-03-2010, 03:44 PM
Coach Pants
 
Posts: n/a
Default

Quote:
Originally Posted by RockHardTen1985 View Post
Dude STFU
Do you eat lots of potatoes?
Reply With Quote
  #3  
Old 08-03-2010, 03:45 PM
RockHardTen1985 RockHardTen1985 is offline
Flemington
 
Join Date: Jul 2009
Posts: 11,208
Default

Quote:
Originally Posted by Coach Pants View Post
Do you eat lots of potatoes?
Not really. I eat tons of my grandmothers cooking. I think I set a record this past Sunday.
Reply With Quote
  #4  
Old 08-03-2010, 03:46 PM
Coach Pants
 
Posts: n/a
Default

Quote:
Originally Posted by RockHardTen1985 View Post
Not really. I eat tons of my grandmothers cooking. I think I set a record this past Sunday.
Casseroles and s.hit.
Reply With Quote
  #5  
Old 08-03-2010, 03:47 PM
RockHardTen1985 RockHardTen1985 is offline
Flemington
 
Join Date: Jul 2009
Posts: 11,208
Default

Quote:
Originally Posted by Coach Pants View Post
Casseroles and s.hit.
Pasta, sausage, meetballs, pork... Pork slowly cooked in the sauce, so soft and tender.
Reply With Quote
  #6  
Old 08-03-2010, 03:47 PM
Coach Pants
 
Posts: n/a
Default

Quote:
Originally Posted by RockHardTen1985 View Post
Pasta, sausage, meetballs, pork... Pork slowly cooked in the sauce, so soft and tender.
How many plates?
Reply With Quote
  #7  
Old 08-03-2010, 03:49 PM
RockHardTen1985 RockHardTen1985 is offline
Flemington
 
Join Date: Jul 2009
Posts: 11,208
Default

Quote:
Originally Posted by Coach Pants View Post
How many plates?
Sunday night I had 3, then I went into the kitchen and picked a lot of the meat out of the sauce.
Reply With Quote
  #8  
Old 08-03-2010, 04:34 PM
Scav Scav is offline
Saratoga
 
Join Date: May 2006
Location: Northwest of The Chi
Posts: 16,012
Default

Quote:
Originally Posted by RockHardTen1985 View Post
Pasta, sausage, meetballs, pork... Pork slowly cooked in the sauce, so soft and tender.
Very good secret, only way to do it.
Reply With Quote
  #9  
Old 08-04-2010, 02:41 AM
westcoastinvader westcoastinvader is offline
Washington Park
 
Join Date: Jun 2006
Posts: 843
Default

Quote:
Originally Posted by Scav View Post
Very good secret, only way to do it.

I do an extremely good pulled and shredded pork. I trim it well, and eliminate all fat possible in the process of shredding. VERY lean is the end result.

I go for an eastern Carolina vinegar based sauce. Occasionally a mustard based sauce.

It must be good.

My food prep talent helped me getting laid in the years I was single between marriages, and then helped me get a new killer trophy wife 8 years ago. From my vantage point.


Can I post "laid" and not get banned?

:-)
Reply With Quote
Reply



Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 08:15 AM.


Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.