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#2
05-27-2010, 08:18 AM
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Like the 'Restaurant Row' installed three years ago, Danny Meyer's (Union Square) upscale concept(s) should be a very nice addition to the Race Course foodservice lineup. It's yet another choice for patrons, and takes the place of the pricey Paddock Tent buffet whose menu was not that different from the other dining rooms. (Not sure where it stands, but there was also supposed to be a deal made for last summer with Smith & Wollensky, or another big name city MUFSO operator, to make one of the dining rooms into a steakhouse concept)...
As a side note, Carolina Barbecue Co. has 7 locations at Saratoga, not 2... (And those eager to get their hands on a sandwich BEFORE Saratoga can visit us at the Belmont Stakes next Saturday... Barbecue Cafe (feat. Beef, Pork, Chick BBQ, Chicago Italian Beef, Montreal Smoked Meat): Across from the Carousel Sausage Tent (feat. Grilled Italian Sausage & Philly Steak): Moving this year from across from silks to close to the Cafe) Backyard (feat. Sausage and Beef/Pork BBQ): Near the Big Red Spring Paddock (feat. Sausage/Pork BBQ): Across from Restaurant Row 1st floor Grandstand (feat. Sausage/Pork BBQ): Across from elevator 2nd floor Grandstand (feat. Sausage/Pork BBQ): Middle of Grandstand 2nd floor Clubhouse (feat. Sausage/Pork BBQ): Clubhouse near top of escalator 
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