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#1
03-30-2010, 01:28 AM
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I see one article that references getting to Clockers' Corner at 7:30AM. I'm presuming the track ticket sales opens early enough to get there at 7:30AM? 
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#2
03-30-2010, 06:55 AM
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__________________
All ambitions are lawful except those which climb upward on the miseries or credulities of mankind. ~ Joseph Conrad A long habit of not thinking a thing wrong, gives it a superficial appearance of being right. ~ Thomas Paine Don't let anyone tell you that your dreams can't come true. They are only afraid that theirs won't and yours will. ~ Robert Evans The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command. ~ George Orwell, 1984.
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#3
03-30-2010, 12:39 PM
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There's always plenty of room for general admission. The one time I got there early (for the tram tour--sorry!) we never actually had to leave so I didn't have to pay admission! Don't know if they're more vigilant shooing people out after the workouts. In a pinch you can go over to the big shopping center and waste time with a coffee.
Last I heard prediction is party cloudy and mid-sixties, which wouldn't be bad at all.
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#5
03-30-2010, 09:41 PM
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Our accommodation plans are still up in the air. We may stay with my wife's friend from college in Pasadena (thanks for "Smitty's ASUDEVIL), or we may elect for paid accommodations as close to the track as we can still get a reservation.
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#7
03-30-2010, 10:29 PM
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For example, for me and my wife we enjoy late night eclectic menu choices at Bully's when at Del Mar. I love their sauteed mushrooms in the late night hours with a glass of a hearty red wine. But Bully's may be a secondary preference to those who like to watch the Pacific surf as they dine on California fusion or somethin'. I like eating tasty and hopefully sometimes healthy food around a bar or lounge. I'm a sucker for seared ahi tuna with wasabi and a tall cold beer. Seriously, if you need LA restaurant recommendations I'm sure some of us here can help. I've worked a ton of my career in Santa Monica and also in Orange County.
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#8
03-30-2010, 10:45 PM
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You can't go wrong in New Orleans, particularly the French Quarter.
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#9
03-30-2010, 11:02 PM
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Right down the street from the state prison where Texas executions take place. I made it through the icy parking lot of my cheap hotel to the Holiday Inn "lounge" next door. I met a girl also caught up spontaneously in the road closure who had a room at the Holiday Inn and decided to head to the bar to make the best of the night. She had a German accent, and told me she was running from some personal troubles in New Orleans and was headed to Los Angeles. She claimed to have been a chef or chef assistant in many of the known New Orleans dining establishments. After a few drinks she offered, "let me tell you something, every New Orleans restaurant kitchen is infested with cock roaches...they can't get rid of them, no matter what they do." Turns out she was running from a male in her life , but that subject didn't come up immediately upon meeting her. Her legacy is that I have not really looked forward to fine dining in the French Quarter in the years since. I go with stuff that seems the germs would have been safely killed. Fried gator tail, on my last visit.
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#10
03-30-2010, 11:06 PM
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__________________
"I guess it comes down to a simple choice, really. Get busy livin' or get busy dyin'."
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#12
04-04-2010, 02:06 AM
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I did have a nice Cobb Salad in the Turf Club at Santa Anita today. It was fine, but it's sure apples and oranges to the crawfish and cold beer I've had in Breaux Bridge. I detect some provincial folks here.....
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