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#1
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![]() Quote:
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Me and PP at Lanes End |
#2
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![]() good luck figuring this out...i struggled at arlington, but then again, had never played it before. did manage one super all day--shame tho it wasn't the biggie--paid over 12k for the dime super. i, uh...well, i hit the one that only paid a couple hundred.
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Books serve to show a man that those original thoughts of his aren't very new at all. Abraham Lincoln |
#3
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![]() I'm guessing that the horses don't have a good feel and don't really get a good hold of the poly and use more stablizing muscles to keep balance and thus come up empty. Then again the rail in the paddock is as close as I get to a race horse.
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#4
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![]() It appears to me that the sprints are pretty fair, but the routes are being dominated by closers. It doesn't seem to matter how fast or slow they go up front, case in point, a classy runner like Buzzards Bay runs a comfortable 1/2 in :49.2 and stops at the top of the stretch. Conditioning is very important on this surface.
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#5
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![]() They've got a real kickback problem. Watch the AP races and you see very little. At Dmr, those horses and riders behind the leaders have to be choking to death.
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#6
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![]() Quote:
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Horses are like strawberries....they can go bad overnight. Charlie Whittingham |
#7
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#8
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I can remember waking up the next morning after riding on an off track and still blowing dirt and stuff out of my nose and having grit in my mouth even after brushing and rinsing my teeth. We had a horse a couple of years ago here that won a stake in the slop at Santa Anita , he was coughing his head off after the race so we scoped him and the vet said he had half the racetrack in his lungs , the next day his temp went up and about 12 hours later we were putting him on a van to the equine hospital , he got a lung infection and almsot died , he never ran again. I can only tell you what the jocks who are riding on it tell me, the spray is minimal and they dont seem too worried about it , they are most likely more worried about what they can have for dinner when they are done.
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Horses are like strawberries....they can go bad overnight. Charlie Whittingham |
#9
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I agree about Buzzards Bay as well...he was just loping through a VERY easy half mile through slow fractions....and he finished up like a sniper shot him at the top of the stretch. I believe that the top two finishers came from last and 2nd to last, into the teeth of that 49 and change rate'em up pace. I can only imagine what the Pacific Classic will look like. I'd honestly like to see a top class steeplechase horse, who's in very good form, run in a race like the PAC Classic. |
#10
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![]() McDynamo should be entered
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#11
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I'm actually not kidding though, I think a top flight steeplechase horse might have a serious look going 10 furlongs over that surface. |
#12
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![]() Three words about the Poly there:
I HATE IT. Finally made my first trip to Del Mar, and the place is beautiful but I would have done better wiping my ass and seeing what sticks. Cashed ZERO tickets on it in 3 days. Total disaster. There is absolutely NO form whatsoever. Traditional methods of handicapping are useless. If I ever go back, I'll stick to drinking margaritas and betting Santa Rosa.
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please use generalizations and non-truths when arguing your side, thank you |
#13
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![]() Quote:
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Horses are like strawberries....they can go bad overnight. Charlie Whittingham |
#14
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![]() One of my early take , is be aware of the trainers that train the fitness in and the ones that race the fittness into. Quick retun to the races almost always a positive, even wit a lackluster previous performance. We always use the term a prep race for a larger stake race. I think the lower tier horses are using the same theory and using rices to get the fitness. Of course one week is a short sample. The real trends will be evident after the fact. Above all the track appears to be very fair even with some of the monster pays. Most of the bigpaying horses can be identified in the form afterward if we were smart enough to find it.
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