Toga Opening Weekend - Who is going? - Page 13

Cajungator26 · #**241** 06-26-2007, 11:26 PM

Quote:

Originally Posted by blackthroatedwind

Nobody here actually described the food at the Parting Glass as " yummy "....did they?

Anything is yummy when I'm sloshed. Where do you recommend going for good food?

blackthroatedwind · #**242** 06-26-2007, 11:32 PM

I've already shared my food thoughts about Saratoga......and they don't include most of the places people like.

Just load up at the Carolina Barbeque.

Cajungator26 · #**243** 06-26-2007, 11:34 PM

Quote:

Originally Posted by blackthroatedwind

I've already shared my food thoughts about Saratoga......and they don't include most of the places people like.

Just load up at the Carolina Barbeque.

On this thread? I must be drunker than a piss ant.

blackthroatedwind · #**244** 06-26-2007, 11:38 PM

Not in this thread.

Cajungator26 · #**245** 06-26-2007, 11:39 PM

Quote:

Originally Posted by blackthroatedwind

Not in this thread.

My memory sucks... sorry Andy. I DO remember a thread concerning your adoration for the jockeys, though.

(Kidding.)

Have a nice night... I'm toasted and it will only go downhill from here.

Bigsmc · #**246** 06-27-2007, 05:29 AM

Here's a food thread from last year....

http://www.derbytrail.com/forums/showthread.php?t=2007

estreetposse · #**247** 06-27-2007, 07:28 AM

Quote:

Originally Posted by Cajungator26

My memory sucks... sorry Andy. I DO remember a thread concerning your adoration for the jockeys, though.

(Kidding.)

Have a nice night... I'm toasted and it will only go downhill from here.

He took my forum virginity in that one!!!

But I will say if you like Mexican...Filiberto Leon's is a must when in Saratoga!!!

Sightseek · #**248** 06-27-2007, 07:33 AM

Quote:

Originally Posted by blackthroatedwind

I've already shared my food thoughts about Saratoga......and they don't include most of the places people like.

Just load up at the Carolina Barbeque.

To each his own...I love the ambiance of both Grey Gelding & Tiznows. Both cook a good filet and the GG has a good wine list.

Sightseek · #**249** 06-27-2007, 07:34 AM

Quote:

Originally Posted by Cajungator26

My memory sucks... sorry Andy. I DO remember a thread concerning your adoration for the jockeys, though.

(Kidding.)

Have a nice night... I'm toasted and it will only go downhill from here.

You type well for a drunk girl!

blackthroatedwind · #**250** 06-27-2007, 09:56 AM

Quote:

Originally Posted by Sightseek

To each his own...I love the ambiance of both Grey Gelding & Tiznows. Both cook a good filet and the GG has a good wine list.

I haven't eaten at the Grey Gelding but I had drinks there the last time I was in town.

Tiznow is a nice place but I give up on their food. I've eaten there a few times and I just don't like it.

Cajungator26 · #**251** 06-27-2007, 10:05 AM

Quote:

Originally Posted by Sightseek

You type well for a drunk girl!

Almost always.

I could type in my sleep...

Sightseek · #**252** 06-27-2007, 10:12 AM

Quote:

Originally Posted by blackthroatedwind

I haven't eaten at the Grey Gelding but I had drinks there the last time I was in town.

Tiznow is a nice place but I give up on their food. I've eaten there a few times and I just don't like it.

Honestly I don't think anything in Saratoga matches up to my favorite spots in Newport, RI and because of this I stick with my main staples of Cobb Salads or filets which are pretty hard to screw up if you cook it med rare.

I do think the Horseshoe and Parting Glass seem dirty.

XIIPointStables · #**253** 06-27-2007, 10:14 AM

That food thread from last year is classic.

I had no idea people actually ATE at Gaffney's!

I like the Ripe Tomato out near Malta. As a group we tried Doc's Steakhouse last year for the first time. It was okay, but I'm not sure we'd go back.

Looking for a dinner spot for Thursday/Friday of Travers Week. Any suggestions taken as we're looking to try some new spots.

Sightseek · #**254** 06-27-2007, 12:32 PM

Scav & Cajun -
Our office just got faxed an ad for Executive Transport near the Airport. They charge $55/hr for car service or $65/hr for a Tahoe all vehicles are black with tinted windows to truly give you that pimped out feeling. Here is the number if you're interested 518-669-4373.

Cajungator26 · #**255** 06-27-2007, 12:59 PM

Quote:

Originally Posted by Sightseek

Scav & Cajun -
Our office just got faxed an ad for Executive Transport near the Airport. They charge $55/hr for car service or $65/hr for a Tahoe all vehicles are black with tinted windows to truly give you that pimped out feeling. Here is the number if you're interested 518-669-4373.

That's it? That's almost less than a cab. Thanks for the info, Sight!

Sightseek · #**256** 06-27-2007, 01:04 PM

Quote:

Originally Posted by Cajungator26

That's it? That's almost less than a cab. Thanks for the info, Sight!

Anytime! I thought it was a pretty sweet deal.

estreetposse · #**257** 06-27-2007, 01:37 PM

Has anyone mentioned the Olde Bryan Inn...never had a bad meal there.

gales0678 · #**258** 06-27-2007, 01:52 PM

Who is up for Texas Hold'em Tourney 1 night

Just think about it folks - you can play with a semi-pro named Scav from the windy city

Scav · #**259** 06-27-2007, 01:54 PM

Quote:

Originally Posted by gales0678

Who is up for Texas Hold'em Tourney 1 night

Just think about it folks - you can play with a semi-pro named Scav from the windy city

Lets play a tourney and give the winnings to some retirement fund. Byk could get 500 people there because he knows the world, $50 buy in, that is 25k to something that is good

Payson Dave · #**260** 06-27-2007, 02:07 PM

Quote:

Originally Posted by XIIPointStables

Looking for a dinner spot for Thursday/Friday of Travers Week. Any suggestions taken as we're looking to try some new spots.

Pennell's 518-583-2423 (Near the Track)
Sperry's 518-584-9618 (Downtown)
Sergio's 518-583-8877 (North of Town)
Winslow's 518-584-2489 (North of Town)(Much better food than it would appear from the outside)