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#1
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#2
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![]() Quote:
__________________
Tod Marks Photo - Daybreak over Oklahoma |
#3
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![]() I'm thinking that if I really want to do burgoo right, I have to wait until I visit Louisiana and the Fair Grounds. Maybe I'll try a link of it.
As for Rader...bartender or patron? |
#4
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Is the track burgoo a good representation? |
#5
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![]() If you've got IBS you might want to consider getting the burgoo to go. I'd advise not eating it before the races start because it tends to get really crowded (especially on opening day/weekends) and the restrooms are horrendous.
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#6
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![]() Why do I have this sneaking suspicion that I'll be packing on a good five pounds in two and a half days in Kentucky?
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#7
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![]() Anybody try the wahgu at malones?
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#8
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![]() Quote:
http://en.wikipedia.org/wiki/Burgoo The sausage in question is, I think, andouille. |
#9
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![]() If you've got luck and cash, try and book a private tour with MaryAnn Squires, the wife of J.D., who bred Monarchos. She'll get you in anywhere and she knows everyone. The contact info is Kentucky Horse Tours (Mary Ann Squires) (859) 312-1124.
Go to this website for all sorts of horse farm tour info: http://www.visitlex.com/quick/tours.html HAVE FUN! |
#10
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![]() Quote:
__________________
http://www.facebook.com/cajungator26 |
#11
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![]() Is Keeneland the only simulcast facility in the area? If not, will any others offer a different simulcast menu for Friday evening?
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#12
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![]() Not sure why, the burgoo is famous...very tasty.
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