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#31
03-03-2007, 12:10 PM
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This is a good one...
Marinade and Basting Sauce Courtesy Bennett’s Real Pit Bar-B-Que 1-cup water 1/8 cup white vinegar ¼ cup yellow mustard 1 tablespoon Worcestershire ½ tablespoon salt 1/3-teaspoon black pepper 1/5-cup paprika Mix ingredients well and use as a marinade for briskets, shoulders, ribs or chicken. Make sure that you always marinate in a refrigerator for about 3 hours. Use the marinade as a basting sauce during the smoking or grilling process. 
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