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#1
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![]() I've been a short order cook, and I trained at Leon's in New Haven on seafood. I can supply recipes from mild to burn your tonsils, if you still have them.
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#2
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![]() I see Steve identified multiple ways to cook these.. Of those does anyone have a preferred method.
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#3
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![]() Quote:
I know he says to deep fry them but if you have a griddle - butter that thing, 3-4 min a side and you're gold. I like them best that way. The lump crab meat makes the difference. |