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#12
05-15-2015, 07:55 PM
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Blu's crab cakes
I followed the recipe tonight to a T. I will preface my comments by saying I went to school in Annapolis and feel that I know what a true Maryland crab cake tastes like.
My grade: A+ Excellent recipe. The montreal steak really gives it a unique flavor and does a super job of bypassing the lack of old bay. Love the Keebler crackers as filling. Made with corn on the cob, shrimp scampi and cheesy grits. Wonderful stuff....tip of the hat to Steve and Blu for this gem. 
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