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#2
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#3
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![]() Yep. And fish, and chicken, and deer, and fruit, and veggies, and fish, etc...
If you can eat sushi and you are afraid of other meats, it's totally a mental block. And I won't touch commercial meats. If I must eat crappy meat, I will definitely have it cooked. It's delicious, it digests in about 1/10th the time, and I never feel bloated or crappy afterwards. I do also cook these meats as well, but the taste is better and fresher raw. I've recently started smoking my meats as well. Smoking as in things like bacon, smoked fish, etc. Cold smoke is wonderful. |
#4
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#5
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![]() I add no additives!
Besides, nitrates are far away from being as bad as they are made out to be. The other additives normally found in smoked products are much much worse. |
#6
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#7
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![]() Back when I was a kid I did.
IC do you eat raw meat after it's been frozen? |
#8
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I'm thinking you probably meant that question as in do I freeze my meat (ha ha) before eating it, to ensure food safety. If that's the question, that is nothing I concern myself with. Sadly, most meat I eat was frozen. If you mean that in a nutrient loss from freezing sort of way, well, yeah... |
#9
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#10
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![]() i won't eat raw oysters, let alone pork or beef. i'm a huge prometheus fan.
__________________
Books serve to show a man that those original thoughts of his aren't very new at all. Abraham Lincoln |
#11
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![]() what is prometheus?
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#12
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![]() Trichinosis is so 100 BC.
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