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#22
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![]() Quote:
My typical week of food consists of venison I got myself, local pork, local beef and seafood. Lately I've been getting super fresh scallops for $3.95 a pound, mussels for $2.50 a pound, oysters from 42 to 65 cents each, monkfish, sockeye salmon from Alaska, etc, at least three times a week. Of all of that, only the sockeye is not local. OH, I still have that wild shrimp in the freezer, that I paid $1 a pound for. I go to the supermarket for bananas. Gotta have my cheap potassium. I get raw goat milk and chicken eggs down the street, but now that I have geese, ducks and chickens, it won't be too long before I never have to buy eggs. Veggies? I think you get more bang for your buck, both caloric and nutrient wise, from good meat, but when I want veggies, I go to the farmers market, or join a CSA. It's pretty easy!!!! |