do you reinforce your mashed potatos with corn?

[Mortimer]

Originally Posted by my miss storm cat

Well we all aren't brilliant like you now, are we?

I'll just take my erotic food idea and go home.

I guess i left that part out. Oh well, never mind.

Now no need to get shirty with me,dear.




How would you handle an Oscar Meyer weiner?

[Danzig]

Originally Posted by Mortimer

Which requires more gravy which does what to our leakage quotient?


Absolutely nothing.



You're going to learn ssso much here!

well, of course you'd need more gravy, as what was contained leaked out, which required more potatoes....

it is a vicious circle. but yummy.

[Danzig]

Originally Posted by Mortimer

Now no need to get shirty with me,dear.




How would you handle an Oscar Meyer weiner?

gently?

[Mortimer]

Originally Posted by Danzig

gently?

Uh...is your name BrownSugar?

[Mortimer]

Originally Posted by Danzig

well, of course you'd need more gravy, as what was contained leaked out, which required more potatoes....

it is a vicious circle. but yummy.

I find your creative eating habits simply disgusting.

[Mortimer]

Then again...gently is interesting.

Provide more detail...please.

Originally Posted by Mortimer

Ah do.
It's a tremendous aid in strengthening the walls of the mashed potatos thus enabling it to hold more gravy without springing leaks and touching other food items on your plate.

I really hate when that happens.

Yes.
I saw a whole show
on the discovery channel.
They built the
Hoover dam with just this
recipe. Men were trapped
in it and all while constructing
the Monster. A tasteful way
to go.


Also good to use on roadside
bombs. Really dissapates all that
energy.

Morton did you take a course
in Food Engineering?

Course: 302 Egg White Hair-Doo Structural Integrity
(MIT, a very popular course taught by the late Julia Child)

[my miss storm cat]

Originally Posted by Mortimer

Now no need to get shirty with me,dear.




How would you handle an Oscar Meyer weiner?

Aaaah but I'm not getting any "way" with you, Morte.

I just wouldn't want to make you chuckle again. That's all.

No point in discussing slowly sliding that thing in and out of my mouth, a little deeper each time, feeling it's weight on my tongue as i circle it and shove it in my mouth again, building up to a kind of frenzied crescendo until finally, finally it just explodes.

Why bother?

[Mortimer]

Mr. Garden..please. This is a serious discussion and I will not put up with nincompoop remarks.




Dannie is about to tell us how she would take down a weiner.

[Hickory Hill Hoff]

Originally Posted by Mortimer

You're pushing it...MISTER.

[Mortimer]

Oh boy.


















I can't faint!!

[Mortimer]

Let's see Dannie top Brown Sugar's fine dining work!

Originally Posted by Hickory Hill Hoff

Remove that G od dam n pppledge pppin and give me 20 mister!

[Mortimer]

What kind of challenges do Italian sausages offer to the admirer of fine dining?

[Mortimer]

Originally Posted by pgardn

Remove that G od dam n pppledge pppin and give me 20 mister!

SIR!!

DO YOU MIND?



We were just about to move on to Welsh Rarebit.

[Mortimer]

Perhaps Dannie would like to handle that one.

[Mortimer]

Oh well..it's probably too much for her.

Going phallic with food Morton.

Lets get back to the pasty aggregate
binding material. I think Spaghetti would
work just like Rebar with your concoction.

We could build Highways whilst dining.

[Mortimer]

Originally Posted by pgardn

Going phallic with food Morton.

Lets get back to the pasty aggregate
binding material. I think Spaghetti would
work just like Rebar with your concoction.

We could build Highways whilst dining.

As I'm sure you know, Mr. Building Inspector, that had better be epoxy coated spaghetti so as to prevent corrosion.

[my miss storm cat]

Originally Posted by Mortimer

What kind of challenges do Italian sausages offer to the admirer of fine dining?

Mild or spicy?