Anybody ever had a flat iron steak?

[whorstman]

Man, your right, but it's not that tough to do. A little mesquite, minced garlic, maybe some seasoning for a couple hours. Cook it mid rare. It's like Buddah! Just to say this, anyone who cooks steak well, well, done cause they are scared of it are lost. It's all about the flavor. How can anyone enjoy meat that's dry. It really boggles me for real. I know a lot of people who really sweat that. Meat is at it's best when it's cooked mid rare to mid, maybe mid well, pending on the thickness of the meat.