Derby Trail Cook Book

[Downthestretch55]

Challah
Ingredients:
5 1/2 cups flour
1 cup water
1/4 cup oil
2 eggs
1 teaspoon salt

Dissolve:
1 pkg. dry yeast
1/2 cup warm water
2 tablespoons sugar

Combine all ingredients. Turn on, in food processor, for 90 seconds.

Put in greased bowl, cover and let rise for 1 hour.

Braid and let rise again. Glaze with one egg and then bake at 375 degrees for 30-40 minutes.