Derby Trail Cook Book

[Downthestretch55]

This recipe doesn't have any thing to do with last night's State of the Union Address delivered by Georege W Bush. Don't attempt to make that connection. It's not the intention.
Bologna is actually pretty good, if you can get past the fact that it's made with used up milkers, lips and jowls are also ground up.
Good Ol' Bossie hits the grinder. 21,500 of our brave kids also...Baghdad bound.
So, give this tastey recipe a try, munch away while awaiting the body bags to show up at Dover. Ahh, bologna is to DIE for!

This has become one of my favorite sandwiches. It's quick, simple and delicious! This is great on the grill.

Ingredients:
4 1/2" thick sliced garlic bologna
4 wheat sesame seed buns
1 vidalia onion
1/2 cup of spicy brown mustard
1 tablespoon of olive oil
1/2 tablespoon season salt

Preheat grill to 350°. Cut onion in 1/2" slices. Place onions of aluminum foil and sprinkle with olive oil and season salt. Close foil making a pack and place on grill. After 5-10 minutes place bologna slices on grill. Grill until nice grill marks on each side (approx. 3-4 minutes a side). Remove bologna slices and place top and bottom of the bun on the grill. Let the buns toast for about 30 seconds to a minute. Remove buns and onion pack and let everything stand for five minutes.

Spread spicy mustard on top and bottom of bun. Place bologna slice on bun and add the grilled onions. Pour your favorite beverage and enjoy.

Optional Condiments:
Swiss or Pepper Jack Cheese
Mayo
Ketchup or BBQ Sauce
Tomatoes
Lettuce