Derby Trail Cook Book

[saucon17]

Hooves,
You might like this recipe

Chicken Cordon Bleu


One of my Favorite Meals

I always use Prosciutto

Ingredients

4 large Boned chicken breast
1 Egg; beaten
8 slices Prosciutto; or cooked ham
Bread crumbs
8 slices Swiss cheese; Gruyer, Jack
3 tb Butter; for frying
Thyme; optional


Instructions

Prepare chicken breasts by cutting lengthwise, making a total of eight pieces. Place between plastic wrap and pound with a mallet until each portion is no more than 1/8 inch thick. Place one slice of prosciutto and a slice of cheese on the chicken. Sprinkle a little thyme if you like. Roll chicken to enclse filling. Coat with flour and dip in one beated egg. Then roll in dry bread crumbs. In a large fry pan melt 3 tablesppons butter and add chicken rolls. cook 15 minutes. Turn frequently to brown all sides. Transfer to warm serving dish. 6-8 servings.