Derby Trail Cook Book

[Downthestretch55]

I was searching for more soups...Greek lamb shank soup, pea soup (old fashioned way) Italian "lamb tongues"...and what did I find? Not for those that haven't a sense of adventure, but one of my favorites...
Cappozelle


Testine di Agnello al Forno - Baked Lamb's Heads


Here's a good way to become an unforgettable cook...
2 lambs' heads
4 abundant teaspoons of breadcrumbs
lots of chopped parsley
4 pinches of origano
grated Romano cheese
olive oil
salt

Wash the heads thoroughly. Dry them. Remove the cartilage from the bottom. Leave the eyes and tongue and cut each head in half lengthwise. Put them into a greased baking dish with the inside of each half facing upwards. Sprinkle the surface and the cavities with breadcrumbs, parsley, origano, Romano Cheese, salt and pepper. Spread oil over everything. Bake in the oven at 350 F for one hour. Serve on warmed plates with new potatoes baked with the meat.

Seriously, this is GOOD!