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Old 10-06-2020, 06:44 PM
Rverge Rverge is offline
Morris Park
 
Join Date: May 2017
Posts: 146
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i make them using Jumbo lump crab meat in a tin. not only crab cakes but also crab imperial crab au gratin and crab saute w/ mushrooms. also would get that time of year for soft shell crabs, bread them and deep fry. and also just in flour and saute' lemon and tartar sauce or cocktail sauce
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