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#1
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#2
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![]() It is raw too. Crosses the line for me like shark fin. I am a foodie by all accounts but somethings are just too much for me.
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don't run out of ammo. |
#3
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![]() Quote:
I would say the bigger problem would be the quality of how the animal was raised. I'd imagine lightly medicated would be unlikely. |
#4
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![]() I am not eating a dog, a cat or a horse. I do not judge anyone who does, just not for me.
I am also ruling out panda bear. |
#5
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![]() I have had many raw meats and more sushi than I can remember, Osaka in Vegas is best, actually prefer it at least rare in most animals. That said I am unaware of any organic, grass fed Wagyu style horse meat farms producing this meat, which would be a second cause for concern, the first, for me anyway, is that it was a horse and I like horses.
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don't run out of ammo. |
#6
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But to not eat it because it's served raw seems silly. |
#7
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But after my first basic immunology/infectious diseases of animals courses, I never ate raw meat again, and I never will. Way too risky in 21st century. And believe me, I avoid a lot of other uncooked stuff from "certain restaurants", even fruits/veggy type stuff. No, I would never eat horse meat. But it is high in protein, low in fat. Popular other countries, of course, as a protein source.
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |