The "Travers Cooler"

[Hickory Hill Hoff]

SARATOGA SPRINGS, N.Y. – New York Racing Association President and CEO Charles Hayward, far left, and NYRA Executive Vice-President Hal Handel, far right, toast Tony and Gloria Falco of nearby Guilderland, NY, with the “Travers Cooler,” the new official drink of the 139th Travers Stakes presented by Shadwell Farm. The Falcos were the winners of a “Toast the Travers” recipe contest which drew 140 entrants. Made with mint leaves, lemon, Absolut Citron, Triple Sec and lemonade, the Travers Cooler is served in a commemorative, souvenir Travers presented by Shadwell Farm glass and is available at Saratoga Race Course and area restaurants.



Travers Cooler Recipe

1 part vodka

1/2 part triple sec

Lemonade

5-7 mint leaves

Lemon wedge or slice for garnish



Muddle mint 5 mint leaves in bottom of glass, add ice, vodka, triple sec and lemonade. Shake, pour into rocks glass and garnish with remaining 2 mint leaves and lemon.