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#1
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![]() From the Bloodhorse: http://tcm.bloodhorse.com/article/45665.htm
Tada said, despite being in America so long, he is sorry to leave. “The people are so nice, and it’s hard to say goodbye to everyone, especially the people in this (John Hertler’s) barn. The NYRA people, the press people; they’ve all have been so nice to us.” When asked if he feels like he’s been Americanized, Tada said, “Next time I come I’ll say, ‘Hey man, my horse is going to win the Breeders’ Cup, babe.” |
#2
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![]() Quote:
On Belmont day there was a Sushi stand. I figure it was there because they were expecting a big Asian turnout... The track was 100 degrees and by the 9th race that sushi was warming up real nicely..lol Hot Yoga is one thing but warm sushi is trouble |
#3
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![]() Quote:
Steve - any chance you could ever have John on? he has been on the NY scene forever..and he has some good stories about Slew O' Gold.
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We've Gone Delirious |
#4
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![]() I saw the sushi stand - I think it was near the escalators in the second floor clubhouse - and could not imagine for the life of me why someone would order sushi at Belmont Park when it was 372 degrees outside.
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The world's foremost expert on virtually everything on the Redskins 2010 season: "Im going to go out on a limb here. I say they make the playoffs." |
#5
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#6
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![]() John Hertler is one of the great guys on a backside anywhere.
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#7
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![]() Quote:
agreed..class act.
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We've Gone Delirious |