Hey DTS, make that Beer Can Chicken at least twice a month, some
of the bets roast chicken you can make
some good appetizers
Salami Pie
3/4 lb. sliced hard salami
1 package crescent rolls
2-3 eggs
3 Tbl spoons grated parmesan or romano
6 cups shredded mozzarella
(add oregano if you like)
Preheat oven to 350 f
Lightly grease bottom of 9x13x2 pan (glass or metal)
Open crescent rolls and spread flat to cover bottom
of pan.
Slice hard salami into quarters and mix with the cheeses and 2 eggs
in large bowl. Add third egg if it to dry. Spread mixture over top
of crescent rolls. Sprinkle oregano over top if desired. Bake for
30-45 mins until brown as desired. When done let it set fir little
while, cut into squares
Sausage Balls
preheat oven at 375 f
1 1/2 lb. fresh sausage (hot,sweet,both)
2 cup biscuit mix (bisquick)
1 cup grated sharp cheddar cheese
3/4 cup milk
Mix all ingredients well. Form mixture into balls about size of
ping-pong balls drop on ungreased cookie sheet. Bake until
golden brown.
American Pot Roast
4-5 lb. boneless chuck roast
1 cup Kentucky Bourbon (Maker's Mark or Woodford Reserve)
1 cup dark beef stock
1 Tbl sp flour
1/2 cup water
Brown chuck roast in dutch oven in Tbl spoon of butter until
well browned. Combine bourbon and beef stock together. Pour
over roast. Cover and simmer on low heat for 2 - 2 1/2 hours or
until tender. Remove roast, then thicken remaining liquid with
flour and water (combine these 2 until well mixed) add to liquid.
Bring mixture to slow boil and add roast back to dutch oven to
heat up roast. Serve on large enough plate with gravy from the dutch
oven, cut up roast and serve with mash taters and peas/corn
Mike
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