Quote:
Originally Posted by Konk
The red chowder at Saratoga followed by a Carolina pork with hot sauce was the only double I ever hit there!
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Been there, done that. Amazing that on a 94 degree day in August to start with red chowder and follow with more hot goodness is the plan, but it is.
The gumbo at fair grounds is really good too. I like the way the soups of the day is included with the program changes on the tv screens