Quote:
Originally Posted by OTM Al
The Jamaican food stand at Aqueduct was fantastic and my favorite track food. Got some curried goat with the peas and rice. Price was good too. And of course there was that guy that ran those really good BBQ stands at Saratoga. What was that sandwich in the last year that you had that Steve? Pot roast I think? That was damn tasty.
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The Carolina Barbecue Pork was always the engine on the train, but we did have Pot Roast in Gravy (formerly Beef Brisket) the last 2 years which was a huge hit. The other non-BBQ items that were successfully introduced were the Chicago Italian Beef and Bobby Frankel's favorite, Montreal Smoked Meet (which gave rise to the Brisket/Pot Roast).
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