Quote:
Originally Posted by Rudeboyelvis
That's not a judgement I'm prepared to make about someone else's life.
There are way too many cases, while anecdotal, of people that have sworn off wheat and wheat flour due to the unpleasant side effects here in the US, that can enjoy those same products, at will, in Europe:
http://www.motherearthnews.com/real-...z13aszmar.aspx
You can't modify a plant to increase it's yield 200+% without impacting the by-product (Gluten, easily digested carbohydrates, etc) amounts of that same yield. It's common sense. Too bad every study on the subject is funded by the people that get paid to grow it. |
i just know i read an article not long ago in slate, discussing people and their 'gluten intolerance'. rather interesting.