09-28-2012, 09:10 AM
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The Curragh
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Join Date: Oct 2006
Location: Manningtown, Colorado
Posts: 2,727
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Quote:
Originally Posted by Indian Charlie
Yeah, I took similar courses in college. Comparative Pathobiology was disgusting.
I only eat meats I get from producers I know personally in my area (grass fed, no drugs, well water, etc..), and whatever I hunt. Nothing like eating venison with the steam still coming off of it.
Just got myself a freezer full of pasture raised, no grain fed chickens for like $1.50 a pound from a local family that homesteads.
Factory farmed meat that most people eat isn't even meat if you ask me.
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Best part of living in CO is the available meats. Market or mountains.
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don't run out of ammo.
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