Quote:
Originally Posted by Riot
I used to love many meats raw.
But after my first basic immunology/infectious diseases of animals courses, I never ate raw meat again, and I never will. Way too risky in 21st century. And believe me, I avoid a lot of other uncooked stuff from "certain restaurants", even fruits/veggy type stuff.
No, I would never eat horse meat. But it is high in protein, low in fat. Popular other countries, of course, as a protein source.
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Yeah, I took similar courses in college. Comparative Pathobiology was disgusting.
I only eat meats I get from producers I know personally in my area (grass fed, no drugs, well water, etc..), and whatever I hunt. Nothing like eating venison with the steam still coming off of it.
Just got myself a freezer full of pasture raised, no grain fed chickens for like $1.50 a pound from a local family that homesteads.
Factory farmed meat that most people eat isn't even meat if you ask me.