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Old 04-30-2012, 05:55 AM
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herkhorse herkhorse is offline
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Join Date: Apr 2007
Location: Gonesville
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Quote:
Originally Posted by Indian Charlie View Post
Yes. I know it's FAR better fresh, but when you have 100s of pounds, there ain't much you can do.

I'm thinking you probably meant that question as in do I freeze my meat (ha ha) before eating it, to ensure food safety. If that's the question, that is nothing I concern myself with. Sadly, most meat I eat was frozen.

If you mean that in a nutrient loss from freezing sort of way, well, yeah...
I guess my concern was that the meat could get contaminated while thawing out. And seriously, you eat raw pig?
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