Noun:
1) bread that has been browned by exposure to dry heat. This browning reaction is called the Maillard reaction. Toasting warms the bread and also makes it firmer, so that it holds toppings more securely. Toasting is also a common method of making stale bread more palatable
2)a raising of glasses while drinking alcohol
3)(slang) No more; destroyed, harmed, injured.
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