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Originally Posted by timmgirvan
Please explain scrapple...even if you're from Philly  |
If you knew, you wouldnt dare eat it. Put a blindfold on, and you'd be in heaven.
Its basically the leftovers of the pig that noone wants, grounded up and boiled (i think)... Looks like grey $hit before its cooked. Used to wake up to the smell of it every other sunday when I was with my folks. Scrapple and egg sammiches, with a hangover curing glass of tomato juice. Then it was the NFL...God I miss those days. (woman wont be in the same room as it, which excludes it from my fridge)
Try it. Youll love it. have it delivered. Habersett's is teh best, the $HIT!!!