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Originally Posted by witchdoctor
There was an episode of Mythbusters where they looked at the fastest way to cool down beer. The fastest was to use a CO2 fire extinguisher. The second fastest was to put the beer in a salt and ice bath(like used in making homemade ice cream). This was almost as fast as the fire extinguisher and faster then straight ice or the fridge.
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could you post a link?
i went to the mythbusters website and couldn't find anything. i tried searches with "beer", "cooling", and "co2".
pb: i haven't tried this.
this post and your's makes me feel a little wobbly.
how many beers and how much co2? it's hard to imagine 30 seconds of expanisve cooling would significantly reduce the temperature of even 12 oz of liquid.