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Originally Posted by Kasept
The BBQ lineup? We have shredded pork.. beef.. chicken.. turkey..
Three sauces..
Original Carolina (Mustard-Vinegar with a hint of sweetness);
Hot Carolina (Same as above with a nice heat);
Carolina Red (50-50, Mustard-Vinegar & Kansas City Sweet)
Then there are my two Specialty Items:
Montreal Smoked Meat (Brisket) & Real Chicago Italian Beef...
And off-the-menu... PIE... Don't forget the pie.. (Though getting it away from Chuck and Sciacca can be... challenging.)
And this year, I may introduce 'Andy's Daily Cobbler'.. Peach.. Apple.. Blackberry.. Andy LOVES cobbler..
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We need to get you on the Food Network...maybe YOU do the throwdown to Bobby Flay on your BBQ! We'll get Andy, Grabowski and Jerry Brown as judges...3 good handicappers and non too shy with the fork!
