Thread: Saratoga Dreamin....
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Old 05-13-2007, 06:33 PM
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Kasept Kasept is offline
Steve Byk
  
Join Date: May 2006
Location: Greenwich, NY
Posts: 44,258
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Quote:
Originally Posted by Spendabuck85
I'm getting so hungary.
Steve - Do you have pulled pork bbq and is the sauce tomato based or vinegar based.
The BBQ lineup? We have shredded pork.. beef.. chicken.. turkey..

Three sauces..

Original Carolina (Mustard-Vinegar with a hint of sweetness);
Hot Carolina (Same as above with a nice heat);
Carolina Red (50-50, Mustard-Vinegar & Kansas City Sweet)


Then there are my two Specialty Items:

Montreal Smoked Meat (Brisket) & Real Chicago Italian Beef...


And off-the-menu... PIE... Don't forget the pie.. (Though getting it away from Chuck and Sciacca can be... challenging.)

And this year, I may introduce 'Andy's Daily Cobbler'.. Peach.. Apple.. Blackberry.. Andy LOVES cobbler..
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