Quote:
|
Originally Posted by saucon17
They are great steaks. Very reasonable priced and have it at least once
a week. I usually marinade with beer, OJ, Spices and some other things
that fall out of the cabinet. Then I usually rub it in a 50/50 mixture of
sugar and montreal steak seasoning then grill to perfection. Then
serve with your fav. sides and nice cold brew. GOOD EATS
|
That sounds good. Montreal steak seasoning is the shiz. I'm the same way, I like to experiment with whatever I have on hand, sometimes you find gold. Grilling to perfection is what it'a all about. That is the exact line I use.