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Originally Posted by Grits
Pants you keep believing that stuff, right up until you post your final photo. LOLOL
Heres another one I like to do with pasta. Have y'all seen broccolini? Smaller, thinner than the usual, thinner than most aspagarus.
Does anyone else here cook or go to the market except us three?
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I make the best GPK's Kick Ass Quesadilla's this side of the Mississippi...
