[Rverge]

Originally Posted by jms62

Sounds great!

My method

https://www.amazon.com/Tribest-Sousv...ide+water+oven

(Scroll down to cooking secction)

https://www.seriouseats.com/2011/03/...-food-lab.html

180 degrees for 10 hours, let sit overnight. Slice and steam

and you like Sous Vide cooking style?