HAPPY PADDY'S! Braise earns Praise.. The Annual Corned Beef Recipe
 

There is still time to save yourself from the humbling experience of a soggy, rubbery, tasteless corned beef tonight! Remember: Braise = Praise.. Back by demand, the Braised Corned Beef recipe, plus a bonus of my Corned Beef Glaze if you want to go the candied route..

BRAISED CORNED BEEF

4-5# flat cut corned beef brisket
1T Kitchen Bouquet
1T vegetable oil
1 onion, sliced
6 cloves garlic, sliced
4T water, beer or beef broth

Pre-heat oven 275. Brush corned beef with browning agent (Kitchen Bouquet). Sear corned beef in large skillet 5-8 min. on each side. Place seared brisket on roasting tray in baking dish. Arrange sliced onion, garlic on top and add liquid to bottom of dish. Foil tightly and bake 6 hours.

CORNED BEEF GLAZE

1/2 jar Red Currant Jelly
1.5 t lemon juice
1/4 t dijon mustard
1/4 c brown sugar

Blend. Coat cooked brisket. Bake 350, 20-30 min. coating additionally as desired

That corned beef would look/be great in a bowl of Ramen!

:D Ha!