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-   -   Racing in NYC today? (http://www.derbytrail.com/forums/showthread.php?t=27312)

dellinger63 01-17-2009 08:02 AM
Racing in NYC today?
 
anyone know for sure? Talked with a local yesterday who thought not.

Kasept 01-17-2009 08:50 AM
Still on as of now. But some out there saying it's worse today than yesterday...

dellinger63 01-17-2009 08:55 AM
Thanks that's what Marty said yesterday

Kasept 01-17-2009 08:57 AM
On the phone with Sciacca right now. He says they're going to try because it's Saturday, but it's rough...

pmacdaddy 01-17-2009 10:34 AM
Quote:
Originally Posted by Cardus
In Manhattan right now, it feels like -1 degree(s), according to the Weather Channel.

And Aqueduct is always colder because of the wind. NYRA might run today, but I don't see why it would go today if it didn't go yesterday (if weather is the only consideration, which it will not be).
COLD day for your debut as an owner... Good luck if they go!!!

pgiaco 01-18-2009 09:21 AM
Quote:
Originally Posted by Kasept
On the phone with Sciacca right now. He says they're going to try because it's Saturday, but it's rough...
Impressed you would admit that in a public forum.:D

Kasept 01-18-2009 09:26 AM
Quote:
Originally Posted by pgiaco
Impressed you would admit that in a public forum.:D
You did hear he was featured on 'Bobby Flay' the other day for "Sandwich of the Week"???

"The Round One"... A modest affair featuring proscuitto, spicy sopressat and cappicole with pepperoncinis and fontina on balsamic-coated, thick-sliced semolina bread..

:tro: :tro: :tro:

MaTH716 01-18-2009 09:55 AM
Quote:
Originally Posted by Kasept
You did hear he was featured on 'Bobby Flay' the other day for "Sandwich of the Week"???

"The Round One"... A modest affair featuring proscuitto, spicy sopressat and cappicole with pepperoncinis and fontina on balsamic-coated, thick-sliced semolina bread..

:tro: :tro: :tro:
I just got heartburn reading about that sandwich.

pgiaco 01-18-2009 11:09 AM
Quote:
Originally Posted by Kasept
You did hear he was featured on 'Bobby Flay' the other day for "Sandwich of the Week"???

"The Round One"... A modest affair featuring proscuitto, spicy sopressat and cappicole with pepperoncinis and fontina on balsamic-coated, thick-sliced semolina bread..

:tro: :tro: :tro:
I trust that sandwich will be available at Carolina Barbecue in August. Add half a carrot cake or your choice of pie and you've got a lunch special.


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