BBQ, Byk, & Brown !!!!
 

I hope this isn't old news, but I've just received the following from TG:

Words alone can not describe how friggin' awesome this is

Only 6 more days until I get my first pulled pork sandwich of the summer.

and the first "Hanifan back-wheel play" of the meet! :tro:

Somebody wake Spillane up. Bill! BILL!

What is that rotten smell in Fonda...:zz:

Could be just about anything....the Great American is closed, may be that! :D

stale Utica Club

:cool: we believe..we missed the 06 travers..zzzzzzzzzzzzz:zz:

Smells like a backed up sewer of Screamers!!!

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I am shuddering at the thought of anyone drinking that stuff...

The seminars are fun. So, my wife's a big fan of the game and wanted to get into handicapping in a big way. She developed a tremendous passion, read all the books, watches races and plays everyday, spends the meet at the Spa with me, goes to the races everyday, goes throughout the year, etc.

Anyway, last year, she heard about the seminar and asked me to take her to one. So we went. Steve and his crew were absolutely great of course. She learned about the sheets, used them a bit, etc.

So . . . I absolutely, positively, not up for negotiation REFUSE TO GO BACK!!!

Why? No more Montreal Smoked Meat!!! LOL.

Enjoy.

Eric

If you ever get divorced would you be kind enough to give me your wife's phone number please...

Spyder

no smoked meat sandwitch...steve say it aint so...................siacca at it all..

I noticed the new lobster roll on the menu

Don't this look yummy! :{>:

I feel the pain from the MSG on those wings.

Threw back a couple of UCs at the Electric Company and Tiny's in Utica this past Sunday post the Boilermaker. :zz:

Relax if you want the s%#t's so bad go eat a box of prunes

Yeah it's wonderful tastes just like that faux crap leg stuff they use in California rolls at Mall sushi joints.. You can bearly tell it's F'lobster.. Nothing like fagazy lobster... yummy..

? Tool