Sushhh: The Secret
 

For those that love Carolina style pulled pork b-b-q.
This recipe is a great table sauce for Pulled Pork. Blending both the vinegar and tomato traditions of North Carolina into one.
INGREDIENTS:
1 1/2 cups cider vinegar
1/2 cup ketchup
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon cayenne or hot red pepper flakes
PREPARATION:
Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely


Shushh.