whats on the grill...
 

its a lazy sunday so im grilling a pork tenderloin roast....samms 18 bucks ...its like 2ft long...injected with a sun dried tomato vinegerete..with salad and a veg...common over guys.. cooked at 325 for 5.5 hours..low n slow,,, what are you guys grillin today...

Sounds good.
Venison steaks for me. Just on long enough to get 'em hot.
She says: This tastes good, what is it?
He says: It's what you always call me, Darlin'.
The Kid jumps up from the table and runs from the room screaming: Watch out Mommy! He's feedin' you as-hole!!!!

funny..im not a big fan of deer..thou the locals here live on it ...

Beer can chicken on the grill with my own homemade rub. Cook with indirect heat for aprox. 1 1/2 hours. Racing on TVG and youbet. Chicken, sweet potatoe fries fresh cut along with some greens. The kids are out of the house until dinner time. Life is good!

.....let me hit a big price on my online betting account and the day will be complete!

good luck....

Good luck 5*D,
actually, I was going to comment on beer-can chicken. It's a recipe that I've shared with many. Best way to cook a clucker.
When i told one of my friends, told him about my "secret" rub (paprika), he didn't quite understand, so he puts his mom on the phone (cause she does all the cooking). It took about five minutes to explain....
she finally got "it" when i told her to picture a bird sitting on a toilet.
They've raved about it ever since. Moist inside, crispy on the outside.

DTS-You use paprika too huh? That's one of my main ingrediants in my "secret" rub. Your right, I do think it's the best way to cook a bird. So simple to make but so good!

Don't forget the garlic powder and pepper...a little salt too.
Make sure you wash it well and dry it good before you show it the coals.

Yummm! Best way!
and don't rush it...
Gives you a little time to toss back a few cold ones.
Hey, the clucker got one, why waste the rest?

I got a roast in the Crock Pot, just put it in. A little salt with a beef cube, a little water and after it has been on for 3 hours I'll toss in some carrots and maybe even some green beans.

"Hey, the clucker got one, why waste the rest"

thats funny Wayne

Too hungover to start the grill. Tonight its 2 Big Macs, chicken nuggets, fries and a milkshake.

i just grilled some salmon steaks, tomatoes, and a few hot dogs

Salmon and hot dogs?
OK....
Expect to see you soon on the "Iron Chefs".
Hey, ya never know, Jerry.
Just might catch on. Are you thinking franchises?

I love a milkshake to cure a hangover. man, tim, I have been eating Big Macs like crazy here recently. 3 or 4 a week. they are just the best darn burger ever in my opinion. then i cruise over to wendy's for my fries.

On the grill...
 

Last night was Rib eyes with cream spinich...today I'm grillin pork baby back ribs 4 hours over indirect heat...love it!:D

Curt,
Just my opinion, but here in NY we call Big Mac's...gutt bombs.
To each his own.
Eat now...pay later.
W

I dont eat this kind of food all that often Wayne, just when I am in a rut.
Milkshakes however I have 3-4 times a week. And I will not have one from Mcdonalds, I generally make my own. Kind of like a mixed vodka drink, nobody is as good as making them as myself.

For the traditional Black and White milkshake I use an entire pint of vanilla ice cream, preferrably Philadelphia Vanilla (kind with the black specs in it), about 6-8 ozs of 1 or 2% milk, a dab of chocolate syrup and a pinch of Vanilla extract. Have to make sure you dont overblend it, you want to serve it thick. Also immediately after you pour it in a cup, place in freezer for 5-10 minutes to really give it that perfect consistency.

That will do the trick! Ahhh, the little things in life.

Try a peanut butter shake , but the best is Grape shake. Sounds strange but good.

Thick sliced potatoes with thick sliced Vidalia onions, and sliced Portabellos all foil wrapped with butter on the grill. Angus Ribeye, a few ears of sweet corn, small spinach salad and maybe a Gin & Tonic for the chef. Hope you Sunday was a good one, Mountain starts in a couple hours!

tonight it's shish kabob. marinated overnight. one skewer red and green peppers, Also fresh green beans with a bit of ground lamb, bacon and onion. salad, fresh pita. babaganoush for the appetizer. Secret ingredients are decent to better olive oil and of course tons of garlic. keep air freshener handy.

a nice call sts..

ground lamb with the green beans? I may have to try that

anybody cookin ribs?

This thread is making me hungry again.

best part is putting the big lamb leg bone on the grill, and giving it to the dog. keeps dog busy for a couple hours. dog loves me. at least for today.

To dang hot to cook today...just ordered a mushroom Lou Malnati's pizza...i can taste it already

that hurts man is really does..id crawl through a mile o glass...well you get the point...

Wrong Forum
 

You guys need to move this thread from the Paddock to the Haddock. Since when has this become a site for all you Emile want-a-be's?

However I did write down the beer chicken recipe....very interesting! :D

its been along few weeks...toga gears up delmar..why you haten on the grub..lol

No hate here
 

It's just funny how different the opinions have been today on this thread as well as the one about where to eat in Saratoga.

I'm just waiting for someone to say that people that eat Big Macks are a fraud or something like that. I'm glad there isn't a food parimutual, or maybe I'm not. I think that beer chicken would go off at 2-1 with Milk Shakes 5/2 second choice! That sallmon burger may be a good long shot at 20/1!

Hahahaha