Dannie..what if we smeared gobs of mashed potatos on the Welsh Rarebit....would you like that?

Which is better for you?

Spicy, always.

Sorry though... Dannie should answer!

I wouldn't want to make you chuckle again.

WHEW!!

It sure is getting hot in the kitchen!






I hope Dannie isn't backing out of this.

And to stay on topic...Dannie is doing the Welsh Rarebit.

How's this............

LMFAO!!!

Well let's not get silly about this.

Anyone knows that's way too much corn.

AH!!

Cajie-poo!





Do you enjoy Welsh Rarebit?

How about Sheppard's Pie???

Never had it. If it tastes like epoxy coated spaghetti, I'll pass. :D

Please...people are in the mood for eating...if you don't mind.

You sir are a materials science prodigy.

NASA needed to consult with you on O-rings
and heat tiles over lunch. Its good to know
we have people that think of these things
while experimenting with food.

Good night and have a pleasant tomorrow.

If you do something creative
with breakfast please
do tell.

I am awaiting your thoughts
on the diversity of function reguarding
the Belgian Waffle.

Oh...an Oscar Meyer fan I presume?

Nighty-poo.


I just hope to get out of this thread alive!

Why yes, yes I am. ;)

Ma'am please.



What's the biggest weiner you have ever taken down...without mustard.

Now wouldn't you like to know? I came on this thread to talk about mashed potatoes.

Well then let's get right to them.




Do you like them on Welsh Rarebit?

Ooooh, a thread about rockets.

Brilliant.

Especially the anticipation, you know... the build up?

Oh wait... the chuckle factor.

Forget it.