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SentToStud 01-16-2008 11:08 AM

After the tax, we split it even three ways and left and went to Gene & Georgetti for a decent meal.


That was the last smart thing I did.

Scav 01-16-2008 11:27 AM

Quote:

Originally Posted by SentToStud
After the tax, we split it even three ways and left and went to Gene & Georgetti for a decent meal.


That was the last smart thing I did.

I haven't had Gene & Georgetti in a long time, probably 5 years. I just went back to Superdawg for the first time in like 10 years. I went and saw my Grandpa in his nursing home in Norwood Park and my dad is like "Lets go to Superdawg" Never had a green tomato before, not a fan

SentToStud 01-16-2008 11:39 AM

Quote:

Originally Posted by Scav
I haven't had Gene & Georgetti in a long time, probably 5 years. I just went back to Superdawg for the first time in like 10 years. I went and saw my Grandpa in his nursing home in Norwood Park and my dad is like "Lets go to Superdawg" Never had a green tomato before, not a fan

I remember Superdawg. Haven't been there in a real long time. When I went to Arlington PArk over the summer, I did stop at Jimmy's Place on NW Highway.

Lots of great restaurants in Chicago but Gene & Georgetti is one of my favorites.

Scav 01-16-2008 11:43 AM

Quote:

Originally Posted by SentToStud
I remember Superdawg. Haven't been there in a real long time. When I went to Arlington PArk over the summer, I did stop at Jimmy's Place on NW Highway.

Lots of great restaurants in Chicago but Gene & Georgetti is one of my favorites.

NO KETCHUP and the McDonalds across the street charges like 25 cents for a packet.. LOL

hoovesupsideyourhead 01-16-2008 11:46 AM

ricco -bennies......and of course cafe 14.......and tha slice of chi..

phystech 01-16-2008 02:06 PM

Horse I owned half of, coming back off a lay-off of 5 months. Had terrible form in his last 4 races going into the lay running Beyers of 38, 48, 22, and 31. Cheap $5k claimer that loved to wing it on the front. Pressure him on the turn, or run eyeballs to him and he'd fold like a tent.

Before the race, trainer tells me he's ready - in all the time I've had horses with this trainer, nary a word had been said - until that day. He'd thrown a bullet in one of his works but otherwise nothing spectacular.

He was sitting at 14-1 with one of Lake's horses taking a lot of money. I wheeled him in exactas, and keyed him a number of triples. I had about $150 in the race, and that's a lot for me.

Frank Douglas had the mount and I hated Frank Douglas. In the paddock, trainer tells Frank to put him on the front and don't look back. Frank straggles him out of the gate and wrestles him back to 3rd. I'd owned this horse for 16 months at this point and he'd never passed a horse - he'd won 3 races for us but always from the lead. And there's Frank rating the horse, going three wide on the first turn - if I could have caught him then, I would have straggled him.

Top of the stretch, he's passed one and got one more to go. Goes past that one and maintains a length and a half lead down the entire stretch to win.

He paid $30. I don't remember what the exacta paid but the tri's were somewhere around $400 for a dollar. I cashed my tickets, put around $6500 in my pockets, gave my trainer a NICE tip, and proceded directly to the horseman's bookkeeper's office to make a deposit into my new personal stable account. Then I went home.

Two weeks later I claimed my own horse for $5k, spent the remainder of the account on bills, put in another $7k for more bills over the next few months and after giving the horse away, walked away a poor man.

stonegossard 01-16-2008 02:09 PM

Quote:

Originally Posted by hoovesupsideyourhead
ricco -bennies......and of course cafe 14.......and tha slice of chi..


One hasn't experienced a fine Chicago dinner/experience until they visit The Wiener's Circle in Lincoln Park at 1 am on a Saturday morning. Great food....but even better...the entertainment.

hoovesupsideyourhead 01-16-2008 02:29 PM

Quote:

Originally Posted by stonegossard
One hasn't experienced a fine Chicago dinner/experience until they visit The Wiener's Circle in Lincoln Park at 1 am on a Saturday morning. Great food....but even better...the entertainment.

for me its jims original..anytime...polish w grilled onions....hmm good

Scav 01-16-2008 02:32 PM

Quote:

Originally Posted by stonegossard
One hasn't experienced a fine Chicago dinner/experience until they visit The Wiener's Circle in Lincoln Park at 1 am on a Saturday morning. Great food....but even better...the entertainment.

IMO that place is played out. Bunch of yuppies invade and act like goofballs. Food is real good but the people around there are morons

Kasept 01-16-2008 02:33 PM

Quote:

Originally Posted by stonegossard
One hasn't experienced a fine Chicago dinner/experience until they visit The Wiener's Circle in Lincoln Park at 1 am on a Saturday morning. Great food....but even better...the entertainment.

Melrose Park & vicinity...
  • Jean & Jude's... (Dogs)
  • Harlo's... (Burgers)
  • Johnnie's (It. Beef/Sausage)...
  • Russell's... (BBQ)
  • Pizza Joynt... (Pizza)
  • Capri (Italian)
The list is endless...

Scav 01-16-2008 02:37 PM

Quote:

Originally Posted by Kasept
Melrose Park & vicinity...
  • Jean & Jude's... (Dogs)
  • Harlo's... (Burgers)
  • Johnnie's (It. Beef/Sausage)...
  • Russell's... (BBQ)
  • Pizza Joynt... (Pizza)
  • Capri (Italian)
The list is endless...

JOhnnys is actually expanding a little. They got one in Evanston about 6 months ago and I heard there was was coming to Arlington heights....

I am a Jay's man myself when it comes to beef

hoovesupsideyourhead 01-16-2008 02:44 PM

super beef in arl hghts. ok fng el famous burrito..the football size steak one..off the chain.......damn im hungry thanks alot

SentToStud 01-16-2008 04:20 PM

If you opened a Chicago-style beef/dog/pizza spot down here, it would be like printing money.

Scav 01-16-2008 04:25 PM

Quote:

Originally Posted by SentToStud
If you opened a Chicago-style beef/dog/pizza spot down here, it would be like printing money.

Opening up a restaurant cost too much money now days otherwise I would be all over it. i would love to be the hilarious guy serving food.

There is a breakfast spot that my dad used to take me to when I was younger, it is on the corner of Central Ave and Montrose Ave. Name was Johnnys. The person that was the owner was absolutely the most hilarious guy in the world, if he were to be working now, he would have so many work violations because of how he treated his employees, but he was a good man, funny, and the employees knew it was a show.

Supposedly he got his head blown off trying to by a dime bag and now his uncle owns it.

Note: Just asked my dad and it is no longer there

SentToStud 01-16-2008 04:34 PM

Quote:

Originally Posted by Scav
Opening up a restaurant cost too much money now days otherwise I would be all over it. i would love to be the hilarious guy serving food.

There is a breakfast spot that my dad used to take me to when I was younger, it is on the corner of Central Ave and Montrose Ave. Name was Johnnys. The person that was the owner was absolutely the most hilarious guy in the world, if he were to be working now, he would have so many work violations because of how he treated his employees, but he was a good man, funny, and the employees knew it was a show.

Supposedly he got his head blown off trying to by a dime bag and now his uncle owns it.

Note: Just asked my dad and it is no longer there

Ask you dad if he ever went to The Montrose Saloon. Montrose near Calfornia. I tended bar there a couple times. Same neighborhood.

hoovesupsideyourhead 01-16-2008 04:37 PM

Quote:

Originally Posted by SentToStud
If you opened a Chicago-style beef/dog/pizza spot down here, it would be like printing money.

you cant get the bread....its in the water "the flavor"

SentToStud 01-16-2008 04:47 PM

Quote:

Originally Posted by hoovesupsideyourhead
you cant get the bread....its in the water "the flavor"

Bread not a problem. Maybe the celery salt will be tough to find. I see very few small places closing. And most are busier than they have a right to be.

hoovesupsideyourhead 01-16-2008 04:55 PM

Quote:

Originally Posted by SentToStud
Bread not a problem. Maybe the celery salt will be tough to find. I see very few small places closing. And most are busier than they have a right to be.

dt deli...lol


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